how to Make creamed spinach
How to make a creamed spinach, simple and tasty is quite easy and fast. Spinach is a food rich in iron and provide many nutrients to our diet. In addition to adding the cream are delicious. Some rich spinach baked with a bechamel sauce that gives a wonderful flavor.
1 1/2 of spinach
40g of flour
They fuck spinach stems removed clean and cook in salted water. Then squeeze, pra out all the water and carve very thin. With butter, flour and milk, make a bechamel. Then when eté cooked, add the spinach, everything comes together very well and let simmer Once cooked, you add two egg yolks, you make a mess and they are ready with cream spinach ready to eat . To read more articles like how to make creamed spinach, we recommend you enter our category of vegetables.
First, wash the spinach and cook for 5 minutes in salted water, a clove of garlic and onion. Then, drain well and chop.
Moreover, we make a bechamel sauce made with a mixture of one tablespoon of butter, a tablespoon of flour, half a liter of milk, salt, white pepper and a pinch of nutmeg.
Then we spinach into a baking dish and mixed with the half of the sauce.
Finally we cover the spinach with the remaining sauce, sprinkle with grated cheese and put it in a tray in the oven until the surface is