how to Make creamed spinach

Moreover, we make a bechamel sauce made ​​with a mixture of one tablespoon of butter, a tablespoon of flour, half a liter of milk, salt, white pepper and a pinch of nutmeg.

Then we spinach into a baking dish and mixed with the half of the sauce.

Finally we cover the spinach with the remaining sauce, sprinkle with grated cheese and put it in a tray in the oven until the surface is